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Quality Control Tastings – Amber Crossing Update.
They say that curiosity killed the cat. Sometimes this can be applied to cheese making too. I have been curious how the Amber Crossing, my spruce wrapped-amber ale washed, cheeses would turn out. I...
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Washing The Yukon Rafts – Spruce Wrapped, Beer Washed Reblochon Update.
Now that there is a break in my Cheese Making Class schedule I can play catch up on some the cheeses that I have made. The one I often get asked about is my latest batch of Spruce Wrapped Reblochon,...
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Yukon Raft Update. – Oh So Soft and Gooey!
A few weeks ago I posted a picture of a Yukon Raft that I sampled. I did not give much by way of a description of the experience, now that the temperature here has dropped below 30C I don’t mind...
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Wordless Wednesday – Cheese Edition!
Filed under: Cheese Making Tagged: Cheese making, cheesemaking, DIY, Spruce Wrapped Reblochon, Washed-Rind, YEGCheese, Yukon Raft
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Wordless Wednesday – Rafting
Filed under: Cheese Making Tagged: Cheese making, cheesemaking, Spruce Wrapped Cheese, Spruce Wrapped Reblochon, Washed-Rind, Wordless Wednesday, Yukon Raft
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